I was once one of those people that always used recipes. I was afraid to venture away from those wonderful cards and comforting pieces of paper with amounts, ingredients, and instructions. I thought I needed to be told exactly how to make something; I wouldn’t increase, decrease, or substitute anything.After awhile, I became tired of [...]
Posts Tagged ‘Spices’
Clam Cooking Chronicles Article Three – Clam Bake Base Recipe
July 20th, 2010
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As a good chef knows, you can enhance any culinary creation by adding your own personal touches, i.e. certain special ingredients to any simple, base recipe. Pastas are a great example of this. As are many kinds of home-baked breads. Variations on a theme, as the artist would say, can be the stuff of miracles. [...]
